APPLE PEELER CORER SLICER
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Product Testing
Abby Cripps, Jacob Fine, Ameya Ghai
Product Testing Procedure:
1. Buy three apples for three trials
2. Take of stickers
3. Take apple and put on stick on the prongs
4. Turn the handle until the apple is all the way through the cutting/coring/peeling process
5. Estimate how accurately the coring process was by seeing how if the seeds are still in the apple or if they are all cut out
-A good 100% accurate cut means all the seeds are cut out and that they are barely cut out and not a lot of extra apple was cut out
6. Estimate how much skin still remains on the apple.
-Measure total amount of peel taken off and the total amount of peel left on by measuring the length with a ruler. Then add them together. Then take the amount taken off and divide by total amount of peel to get percent accuracy.
7. Repeat the process for another two apples
1. Buy three apples for three trials
2. Take of stickers
3. Take apple and put on stick on the prongs
4. Turn the handle until the apple is all the way through the cutting/coring/peeling process
5. Estimate how accurately the coring process was by seeing how if the seeds are still in the apple or if they are all cut out
-A good 100% accurate cut means all the seeds are cut out and that they are barely cut out and not a lot of extra apple was cut out
6. Estimate how much skin still remains on the apple.
-Measure total amount of peel taken off and the total amount of peel left on by measuring the length with a ruler. Then add them together. Then take the amount taken off and divide by total amount of peel to get percent accuracy.
7. Repeat the process for another two apples